Prayagraj, 27 Feb (HS): ISKCON Dwarka has

successfully concluded its Free Meal Initiative at the Maha Kumbh in Prayagraj,

serving over 50 lakh nutritious meals to pilgrims. This initiative, in collaboration

with the Adani Group, demonstrated large-scale humanitarian service, blending

spiritual devotion with culinary excellence. ISKCON in collaboration with Adani

established the largest Mahakumbh Kitchen, at DSA Ground near Khusro Park,

efficiently served 3 lakh meals daily throughout the Maha Kumbh, ensuring that

no pilgrim left hungry after their holy snan. Three dedicated kitchens operated

in perfect coordination, specializing in different aspects of meal preparation

and distribution, integrating modern logistics with traditional cooking

methods.

Highlighting

the teamwork behind the initiative, ISKCON Dwarka Head of Kitchen Operations,

Bali Murari Prabhu, remarked, “This initiative was a testament to the power of

coordinated service. The three kitchens worked together like a well-oiled

machine, ensuring that every devotee was served with love and care. Our goal

was not just to provide meals but to offer prasadam that nourished the body and

uplifted the soul.” He further added, “We are highly organized and modernized.

Our chapati machine produces 10,000 rotis in an hour. With extensive experience

and modern tools, we are ensuring seamless service to lakhs of devotees.”

A team of

select chefs and food experts from ISKCON Dwarka, known for their efficient

food distribution during the COVID-19 pandemic, managed operations. This

dedicated team, which includes former five-star hotel chefs turned ISKCON

devotees, has previously demonstrated their capabilities during the pandemic.

They successfully established a world-class kitchen in just 7 days in ISKCON

Dwarka, Delhi, serving 5 lakh meals daily and a total of over 5 crore meals

during the crisis, providing relief to countless individuals in need. “Their

experience and expertise have been invaluable in ensuring the smooth and

efficient operation of the Mahakumbh Kitchen,” said Bali Murari Prabhu.

The

kitchen upheld the highest standards of hygiene and taste, serving a variety of

sattvic delicacies such as chole, rajma, dal, puri, sabji, halwa, idli, and

dhokla, all prepared with devotion. Speaking about the initiative, Dr.

Madhukant Das, Director CSR, ISKCON Dwarka, stated, “This was not just about

feeding people; it was about serving with love and devotion, ensuring every

pilgrim left with both physical nourishment and spiritual fulfillment.”

The

Prayagraj administration provided essential support, ensuring smooth and

uninterrupted food distribution. Their cooperation played a vital role in the

success of this initiative.

As the

Maha Kumbh Free Meal Initiative comes to a close, ISKCON Dwarka extends its

gratitude to all volunteers, administrative authorities, and donors who

contributed to this mission. This initiative reaffirms ISKCON Dwarka’s

commitment to humanitarian service and spiritual welfare, vowing to continue

its mission of prasadam distribution and selfless service.

Hindusthan Samachar / Abhishek Awasthi