Nagpur, 01 Mar (HS):-The

Food Safety and Standards Authority of India (FSSAI) has awarded the ‘Eat Right

Station’ certification to seven key railway stations under the Nagpur Division

of Central Railway. These stations include Nagpur, Amla, Betul, Ballarshah,

Chandrapur, Wardha, and Sewagram.

The ‘Eat Right

Station’ certification is a testament to the Nagpur Division’s commitment to

food safety and passenger welfare. As part of the assessment process, FSSAI

conducted a comprehensive evaluation of the food establishments at these

stations, focusing on food safety protocols, hygiene practices, nutritional

standards, and overall cleanliness. The inspection covered restaurants, food

stalls, water hygiene, and vendor hygiene to ensure adherence to the highest

standards of food safety.

This

certification is an integral part of FSSAI’s ‘Eat Right Movement,’ launched in

2018, which aims to transform India’s food systems and promote healthy eating

habits. The Nagpur Division of Central Railway will conduct monthly inspections

of all food establishments at the certified stations, to maintain the standards

and food safety. Training sessions for food vendors will be organized regularly

to reinforce hygiene, nutrition, and safety protocols. Strict action will be

taken against any violations of the rules.

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Hindusthan Samachar / Ajay Vasant Mardikar